District Kitchen & Bar Menu

fried ricotta dough, dijonniase

spiced creme fraiche, toasted pumpkin seeds, dried cranberries, nasturtium

hot soppressata vinaigrette, anchovy, garlic, lemon, parsley

greens, goat cheese, roasted almonds, dried cranberries, honey-cider dressing

pork, foie gras, pistachio, frisée, house pickled vegetables, housemade white wine mustard

butternut puree, baby watercress, pomegranate apple vinaigrette

great hill blue cheese dressing, chopped heritage bacon, roasted tomatoes

citrus, garlic, fresh herbs

shallot, mustard, dill, fennel pollen, berkshire mountain bakery peasant french sourdough

greens, goat cheese, roasted almonds, dried cranberries, honey-cider dressing

Potatoes, vegetable medley, mustard cream

Sweet potatoes, baked beans

Mashed potatoes, vegetable medley, onion gravy, fried onion

Parmesan polenta, roasted shallots

Garlic, pesto, cream, eggplant, red pepper, asparagus, tomato, parmesan

Baby roasted fennel, dill risotto, leek, orange-anisette sauce

fresh mozzarella, homemade fennel sausage, roasted mushrooms, san marzano tomato, basil, pecorino

roasted butternut squash, fresh mozzarella, parmesan, arugula, pistachio, balsamic reduction

5 spoke creamery’s ‘harvest moon’ high lawn farm’s blue high lawn crema alpina served with sour cherry & pomegranate compote, garlic jam, housemade bread & butter pickles, roasted mixed nuts, grilled baguette

fresh mozzarella, crushed san marzano tomato, basil, pecorino

braised red cabbage, orange-sweet potato puree, root beer spiced jus

kale & farro pilaf, sauteed apples, glazed acorn squash, apple cider-mustard jus

celery root, endive, persimmon vinaigrette, thai basil, red chili

sauteed summer squash, purslane, roasted red pepper vinaigrette

sauteed swiss chard, roasted sunchokes, pickled cherry pepper vinaigrette

brown butter, black kale, sage, mixed mushrooms, butternut squash, taleggio, toasted pistachios

brie, arugula, garlic aioli

cotija cheese, grilled pineapple salsa, avocado-salsa verde, pickled jalapeño, lime, cilantro

housemade tartare, lemon, hand-cut fries

napa cabbage kimchi, gochujang, baby watercress, puffed wild rice, housemade BBQ-soy sauce

greens, tomato, red onion

With garlic aioli

garlic, herbs, olive oil

parmesan, truffle oil, garlic aioli, ketchup

lemon vinaigrette

gelato giuliana bloodorange raspberry

blueberry compote, graham cracker crust

puffed pate a choux, vanilla ice cream, house hot fudge

pancetta, smoked gouda, roasted tomatoes, panko

housemade fennel sausage, kale, tomato ragu, grilled baguette

Local greens, goat cheese, roasted almonds, dried cranberries, honey cider dressing

Pancetta, smoked gouda, roasted tomato, panko

Strawberry compote

Oat topping

Chocolate sauce, almond croquant, vanilla whipped cream